NOW Foods

Krill Oil & CoQ10, 60 Softgels

NOW Foods Krill Oil & CoQ10 combines phospholipid-bound omega-3s from Antarctic krill with ubiquinone CoQ10 in a single softgel, supporting cardiovascular function and cellular energy production.

May be a fit for

  • Adults seeking krill oil phospholipids alongside CoQ10 for cardiovascular function
  • Those supporting cellular energy production with ubiquinone and omega-3s together
  • Individuals looking to maintain healthy CoQ10 levels depleted by statin use
$44.99

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SoftgelsFormat
60 SoftgelsPack size
The essentials

A closer look.

NOW Foods Krill Oil & CoQ10 combines phospholipid-bound omega-3s from Antarctic krill with ubiquinone CoQ10 in a single softgel, supporting cardiovascular function and cellular energy production. The phospholipid form of krill-derived EPA and DHA may offer enhanced absorption compared to standard triglyceride fish oils, making this a practical option for those seeking both fatty acid and coenzyme support.

Why It's Worth Considering: Pairing krill oil with CoQ10 in one formula addresses two commonly co-recommended nutrients for heart and mitochondrial support, reducing the need for multiple separate capsules.

Inside the formula

Product details

Who it may suit

May be a fit for

  • Adults seeking krill oil phospholipids alongside CoQ10 for cardiovascular function
  • Those supporting cellular energy production with ubiquinone and omega-3s together
  • Individuals looking to maintain healthy CoQ10 levels depleted by statin use
  • Active adults combining krill-derived astaxanthin and CoQ10 for oxidative balance

Considerations

  • Fish/shellfish allergy (use algal omega-3 instead)
  • Taking blood thinners (consult physician — may enhance effect)
  • Scheduled surgery within 2 weeks (may increase bleeding)
  • Bleeding disorders
Compatibility & interactions

Works Well With

Magnesium
Both support energy production
Turmeric
Complementary anti-inflammatory pathways
Vitamin D3
Both fat-soluble, support immunity

Take Separately From

No significant interactions identified. Always consult your healthcare provider.

What to expect over time
Week 1–4

Cell Membrane Integration

EPA/DHA incorporate into cell membranes

Week 4–8

Inflammation Markers

Measurable CRP reduction

Month 2–3

Joint & Mood

Reduced joint stiffness, improved mood

Month 3–6

Cardiovascular

Triglycerides reduced 15-30%

Based on clinical research on EPA/DHA supplementation at therapeutic doses (2-4g combined EPA+DHA).

Compare the options

Compare Omega-3 Sources

Fish Oil vs Krill vs Algal vs Cod Liver

FeatureFish Oil (this)Krill OilAlgal OilCod Liver Oil
EPA+DHA ContentHigh (concentrated)ModerateModerate-HighModerate + Vit A/D
AbsorptionGood (triglyceride form)Excellent (phospholipid)GoodGood + fat-soluble vitamins
Best ForTherapeutic dose, heart/brainGeneral wellnessVegan optionVitamin A+D + omega-3
SustainabilityVaries by brandSustainable harvestMost sustainableTraditional, sustainable
Burp FactorLow (if enteric coated)Very lowNoneModerate
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Good to know

A few useful answers.

Research & further reading

More category questions

How much fish oil should I take daily?

For general health, 1-2g of combined EPA+DHA daily. For therapeutic use (triglycerides, inflammation, mood), 2-4g combined EPA+DHA. Check the label for EPA+DHA content per serving — many fish oils have only 300mg per 1000mg capsule, requiring 6-8 capsules for a therapeutic dose. Concentrated formulas provide 600-900mg per capsule.

What is the difference between EPA and DHA?

EPA (eicosapentaenoic acid) is primarily anti-inflammatory — best for joint pain, cardiovascular health, and mood disorders. DHA (docosahexaenoic acid) is structural — it comprises 40% of brain polyunsaturated fats and is critical for cognitive function, eye health, and fetal development. Most people benefit from both; higher EPA for inflammation, higher DHA for brain health.

Does fish oil cause fishy burps?

Low-quality fish oil can cause fishy aftertaste and burping. Solutions: take with food, choose enteric-coated capsules, refrigerate the bottle (slows breakdown), or use a concentrated triglyceride-form fish oil (higher quality = less burping). If you still experience burps, the oil may be oxidized — check the expiration date and smell the capsule.

Is krill oil better than fish oil?

Krill oil has better absorption per gram (phospholipid form) and contains astaxanthin (antioxidant), but it's significantly more expensive per mg of EPA+DHA. For therapeutic doses (2-4g EPA+DHA), fish oil is more practical and cost-effective. Krill oil is a good choice for general wellness at maintenance doses.

Can I take fish oil with blood thinners?

Fish oil has mild blood-thinning properties. If you're taking warfarin, aspirin, or other anticoagulants, consult your physician before starting high-dose omega-3. At standard doses (1-2g), the risk is low, but your INR may need monitoring. Stop fish oil 1-2 weeks before scheduled surgery.

How do I choose a quality fish oil?

Look for: third-party tested for heavy metals and oxidation (IFOS 5-star rated), triglyceride form (not ethyl ester), high EPA+DHA per capsule (600mg+ combined), and molecular distillation for purity. The Gabriel Score evaluates all of these quality signals automatically.

Supplement information is provided for education and is not a substitute for personalized medical advice. Supplements are not intended to diagnose, treat, cure or prevent disease. Read the current product label before use.

NOW Foods - Krill Oil & CoQ10, 60 Softgels